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UID:sub-edge-cooking-experience-20261004@hartcobuzz.com
DTSTART:20261004T120000
DTEND:20261004T140000
SUMMARY:Sub Edge Cooking Experience
LOCATION:Sub Edge Farm\, 199 Town Farm Rd\, Farmington\, CT\, 06032
DESCRIPTION:Farm-to-table meals\, a farm tour\, and workshops taught by local Chef Tony Phenis of the DORO Restaurant Group and Butcher Howard Shafer. https://www.eventbrite.com/e/sub-edge-cooking-experience-tickets-1988022005334
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